Nam Sing Chinese Restaurant Menu in Chon Buri

A premium delicacy, the white and red bird's nest soup is silky and subtly sweet, highlighting the purity of rare edible bird's nest prized for their health benefits.

A refined delicacy, the red bird's nest with almonds offer a rich, nutty flavor, combining rare bird's nests with smoothness of almonds for a nourishing experience.

Experience the pinnacle of luxury with our premium Red Bird's Nest. Hand-harvested and delicately prepared to preserve its rich nutrients, this exquisite delicacy is prized for its smooth texture, natural sweetness, and exceptional health benefits. Ideal for boosting immunity, skin rejuvenation, and overall vitality — it’s bird’s nest at its finest.

Savor the elegance of our top-grade White Bird's Nest, known for its purity, soft texture, and mild taste. Carefully selected and prepared to retain its natural benefits, it’s rich in collagen and essential nutrients that promote radiant skin, stronger immunity, and overall wellness. A timeless delicacy for those who demand the very best.

A perfect fusion of tradition and wellness. Our premium White Bird's Nest is gently steamed with high-quality ginseng, combining the nourishing benefits of both ingredients. This revitalizing delicacy supports energy, immunity, and skin health — offering a natural boost for body and mind in every spoonful.

A refreshing harmony of taste and health. Our premium White Bird's Nest is paired with sweet, juicy Chinese pear — a classic combination known to soothe the throat, nourish the lungs, and hydrate the body. Light, elegant, and packed with natural goodness, it's the perfect wellness dessert.

A tropical twist on a traditional delicacy. Our premium White Bird's Nest is gently steamed with ripe papaya, creating a smooth and fragrant dessert rich in enzymes, collagen, and antioxidants. Perfect for enhancing digestion, nourishing the skin, and indulging in guilt-free wellness.

A luxurious dish, steamed rice with abalone combines tender, savory abalone with perfectly steamed rice for a refined, flavorful experience.

A true showstopper of traditional cuisine. Our Roasted Suckling Pig features crispy, golden-brown skin and tender, juicy meat that melts in your mouth. Marinated with aromatic spices and slow-roasted to perfection, it delivers a rich, savory flavor in every bite — ideal for celebrations and unforgettable dining experiences.

A luxurious Cantonese delicacy combining tender braised goose feet and premium abalone. Slow-cooked in a rich, savory sauce, this dish offers a melt-in-your-mouth texture and deep umami flavor. Packed with collagen and nutrients, it's a refined choice for those who appreciate true gourmet tradition.

A premium ocean treasure, expertly prepared. Our Abalone Steak is thick-cut, tender, and pan-seared to perfection, bringing out its naturally sweet and delicate flavor. Rich in protein, low in fat, and full of umami, it’s a refined and nourishing delicacy for the true seafood connoisseur.

An elegant and nourishing dish featuring tender sea cucumber, fragrant shiitake mushrooms, crisp bamboo shoots, and juicy shrimp. Braised in a rich savory sauce, this balanced combination offers deep umami, refined textures, and essential nutrients — perfect for those who seek both flavor and wellness.

A crisp and refreshing seafood delicacy, Sea Asparagus is prized for its natural salty flavor and crunchy texture. Often lightly blanched or served fresh, it’s rich in minerals and antioxidants, making it a perfect healthy side or garnish to elevate any dish with a touch of the ocean.

Steamed crab with garlic and soy sauce offers a delicate, savory taste, with tender crab infused with rich garlic and soy flavors.

Baked shrimp with soy sauce offers a savory, delicate taste, with tender shrimp baked to perfection, highlighting the depth of soy seasoning.

Fried shrimp with spicy, sour, and sweet sauce delivers a vibrant blend of flavors, with crispy shrimp coated in a bold, tangy glaze.

Stir-fried sea bass with Chinese celery combines tender fish with the fresh, aromatic crunch of celery, creating a light and flavorful dish.

Baked scallops with sauce offer a tender, delicate flavor, with each scallop perfectly baked and coated in a rich, savory sauce.

Steamed scallops with garlic, glass noodles, and soy sauce feature tender scallops paired with savory garlic and soy flavors, complemented by the delicate texture of glass noodles.

A classic stir-fried noodle dish full of bold, savory flavor. Fresh noodles are wok-tossed over high heat with rich black soy sauce, giving them a deep color and slightly sweet, caramelized taste. Mixed with crisp vegetables and your choice of meat or seafood, the dish is perfectly balanced — smoky from the wok, tender in texture, and packed with umami in every bite. Simple, comforting, and deeply satisfying.